Breakroom services in northern Utah
Find the right fit for your workplace.
Epic Breakrooms has designed and serviced breakrooms across northern Utah since 1996, including micro markets, vending, coffee, fresh food, pantry, and smart coolers. Tell us about your workplace and we will recommend the right mix.
No cost to youWe provide and install the equipment at no cost, with no setup fee.
Local since 1996A team of 80 Utahns, from the drivers on your route to the people who answer the phone.
Monitored remotelyRemote monitoring flags a low shelf or a fault, and most sites are serviced daily.
Free to find outYou start with a complimentary consultation and a no-obligation design before deciding anything.What we install and service
One partner for the whole breakroom.
Start with one of our six services or build out the whole room, and open any card to see what it includes.
Book a free walkthrough
See what fits your space.
Share a few details about your workplace and we will call to schedule a 30-minute visit, or call (801) 761-1219 if you would rather talk now.
No cost for equipment or installation.
A walkthrough takes about 30 minutes.- A local rep handles it from the first call.
Problems we solve
Breakrooms built for how your site works.
Each type of workplace has different needs. Choose the closest match to see how we set it up.
We size coffee equipment to your morning peak, stock fresh food for the lunch hour, and build cabinetry to fit your existing room, with an employer-funded pantry available as a benefit.
Where we serve
From Salt Lake City to the Idaho line, close to you.
Our own routes cover all of the Salt Lake Valley, Utah County, Ogden and Davis County, and the Park City region, and run north through Box Elder County and Cache Valley to the Idaho line.
Serving Salt Lake Valley · Utah County · Ogden and Davis County · Park City region · Box Elder County · Cache Valley
Epic Breakrooms today
Our work
Breakrooms we have installed.
Here are a few of the workplaces we design, install, and service.
From the workplaces we serve
Why it works.
“The machines just work, and that turned out to be most of what mattered. Our people stopped leaving the building on break, and I stopped hearing about it.”
“The shelves are full every time I walk in, and I have stopped fielding emails about the breakroom. It helps that the same driver has been on our site since day one.”
Who does the work
A local team, start to finish.
Every part of your program is handled by people who live and work in northern Utah.
A team of 80 Utahns, from the drivers on your route to the people who answer the phone.
Fresh food delivered on our own routes, and we keep an eye on dates as we restock.
A person on our team answers when you call.
How it works
Four steps to get started.
The equipment and installation are at no cost to you at any point.
- 1
Tell us about the workplace
Share your headcount, shift schedule, square footage, and current breakroom setup on the form or by phone.
- 2
We walk the room
During a 30-minute visit we measure the space, check power and internet, and see how people use the breakroom.
- 3
You get a plan in writing
Before you decide, you receive a layout drawn to your room along with the recommended service mix and product list.
- 4
We install and keep it stocked
We install the cabinetry, coolers, machines, and kiosks at no cost, then restock based on sales data and monitor the site remotely.
Before you ask
Questions we get most
You do not need to know the exact equipment or service package before reaching out.
How much does it cost to get started?
Getting started is free, beginning with a complimentary consultation and a no-obligation design. If you decide to move forward, we provide and install the equipment at no cost to you.
How much does it cost on an ongoing basis?
It depends on your budget and goals. The service can pay for itself through sales, or you can subsidize selected items and give employees allowances.
What does our site need to get started?
Our services fit almost any space, from a single vending machine to a full micro market. As long as you have available space, power, and ideally internet access, we handle the rest.
What types of items are available?
We offer over 450 products, including fresh food, snacks, drinks, healthier options, and coffee, and we build the mix around what your site buys.
How do the machines take payment?
Employees pay by card, tap, mobile wallet, or cash, and employers can fund a market account or load allowances. Every machine and market kiosk takes cash; smart coolers take card, tap, and mobile wallet.
Can we use this as an employee perk?
Yes, and many companies do by offering subsidized pricing on selected items, payroll deduction, exclusive coupons, cafeteria-style plans, or a fully funded pantry.
Prefer to talk now?
Talk to our team.
Call our team and tell us about your workplace, and you will speak with someone who can answer your questions.